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Vintage Tasmania by Tony Walker, with an introduction by James Halliday. Tasmania is emerging as Australia’s most important region for premium wine production.

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About the author

Vintage Tasmania by Tony Walker. This book calls on research and Tony's extensive experience tasting and writing about Tasmanian wine over many years.

About the author

Tony Walker

Tony Walker

Tony Walker has a long involvement with food and wine, starting with Penfolds Wines in Sydney and going on to work as a wine educator and food and wine journalist in Tasmania, writing for the Sunday Examiner and Tasmanian Life Magazine.

In 2008 he wrote Providore Island, Tasmanian Fine Produce, then enrolled in a Masters’ Degree at the University of Tasmania to research and record the history of the Tasmanian wine industry.

This book calls on that research and his extensive experience tasting and writing about Tasmanian wine over many years.